![]() on the Moselle, lies the origin of the Weing üter der Vereinigten Hospitien (United Hospices Wine Cellars). In the old walls of the former Roman warehouses in Trier, that were built around about 330 A.D. Seize the opportunity to taste wonderful wines and gain new culinary experiences! Today, there are 13 wine-growing areas in Germany with six of them being located in close proximity to cities of the Historic Highlights of Germany. Slightly less famous are the light red wines that achieved considerable quality, too, especially around Freiburg and Baden. Riesling, Müller-Thurgau, Grauburgunder (Pinot Gris) and Spätburgunder (Pinot Noir) rate amongst the celebrities. The mild climate, mineral rich grounds and the skill of the wine-growers create characteristic wines that are highly recognized at home and abroad. Germany’s wine regions offer you new perspectives and discoveries behind each river bend: surrounded by steep vineyards and medieval castle ruins lie picturesque wine-growing tow where rustic wine bars and fine Restaurants seduce you with their delights. 2000 years ago, they laid the foundations for the German wine landscape that nowadays covers more than 100.000 hectares and shapes entire regions. ![]() Already the Romans knew about the suitability of the terroir and climate for viticulture.
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